Remember when I visited the newly opened Dabbous way back in March? Well, straight after visiting I successfully rebooked for June and soon found out that there are now no more tables until February 2013. So I'm sitting here feeling slightly smug...
The meal was amazing, as expected, and as good as it was the first time around.
I just had to share this dessert with you:
The meal was amazing, as expected, and as good as it was the first time around.
I just had to share this dessert with you:
Apologies for the blurry image. My hands were obviously shaking with excitement at the prospect of chocolate and virgin hazelnut oil ganache, basil moss and sheeps’ milk ice-cream.