Ballers in Palma

If the Queen can celebrate her Jubilee over the course of a few months, then I can do the same with my birthday. Okay, so I won't go quite that far, but seeing as though my birthday was on May 8th, I do seem to be making the most of it: case and point, a weekend in Palma de Mallorca, a full two weeks after the anniversary of my birth! Hey, I've been working hard, the weather in London was crap and the pull of chorizo, ensaimadas and pulp was too much to resist...

And so the celebrations commenced.

We checked into the Wallpaper* City Guide-recommended Hotel Tres, run by Scandinavian Svenn Rudow. Set in the centre of town in a modern structure adjoined to the remnants of a 16th century palace, the hotel encompassed everything I expected Palma to be; historical, with a modern twist and a bucket-load of design savvy.




The city was easy to cover by foot, as we quickly found out after completing an open-top bus tour. Now, I'm aware many travellers dismiss such tours as cheesy, touristy and overpriced, but in my opinion there is a reason they do so well- they give a great overview of a city, allow one to get one's bearings quickly, and, if you are clever, are a great mode of quick, pain-free transport around a new city, allowing you to be dropped off at central points with a guaranteed seat (Tip: buy a ticket that covers 24 hours- i.e. 13:00-12:00- rather than one day. This way, if you are in town for just a weekend, you really will get a lot for your money). We toured the old town Pueblo Espanol, which was beautiful and took in some stunning vistas from the city's top peaks.  


And then we ate...


Finding a good spot to eat was a little harder than I expected. Yes, I did my research in advance, but as prepared as I was, sometimes you just want to disregard the itinerary and see where you end up. Palma is a hotspot for Brits, Germans and Scandinavians and as such, many of the eateries in the city are geared toward this clientele. This results in some horrors; food being passed off as 'Spanish' that would make the average espanole blush. You know what I'm talking about. Then there's the burgers (not that there's anything wrong with a burger, done well!), bland sausages, chips, etc. Yuck. And then there were the tapas bars which looked reasonable enough, but something about the fact that the menus were in English and German (and not Spanish), set alarm bells ringing.

So we asked the locals.

Two people recommended Lizzaran, which I took as a good sign. Even more encouraging was the fact that when we arrived, at lunchtime, the spot was buzzing with local people. The eatery was a tapas bar, but not in the traditional sense- the bar was only a small aspect of the venue and most people were seated at tables and offered waiter service. And as you can see below, the portions were hardly typical of tapas!

The. Food. Was. Amazeballs.









Champinones, entonces pan con tomate, entonces gambas, entonces calamares, entonces patatas bravas, entonces pulpo a la gallega.

YUM!

This was all followed by dessert at the historic Horno Santo Cristo. I went for the custard tartina (bottom), even though they are most known for their ensaimadas, which my mum got. The bakery- sorry, pasterleria- is easily recognisable for it's old bicycle out at the front, with the ensaimada boxes strapped to the back. I guess this is how they transported the treats- the famous famous pastry on the island- back in the day.





After this calorie fest, a walk around the city was due, starting with the 17th century La Seu, which has to be seen to be believed...


From there we walked around the centre, where the cathedral is based, and the district of Sa Llotja nearby.

If could choose one thing that I love about Spain (other than the food. And the weather. And Rafa Nadal...okay I digress), it would be the long, lazy afternoon walks that you can take in town centres. You see it in Madrid, you se it in Seville and I saw it here in Palma. It seems de rigeur for locals to take the streets at around 5pm for a nice leisurely stroll. I'm probably romanticising this- after all, people work- but it's so charming to see people just taking time to slowly walk and observe their city. And just be. This isn't something you see in London. I especially love it when you see the Spanish pensioners taking their early evening walks. Let me tell you something. Spanish old people have SWAGGER. They way they drape their jackets over their shoulders. The oversized tinted glassed. The tweed in 26 degree heat. Pure. Swag.









Stay tuned for my visit to Mercar Olivar and who I saw when I got back to London... 

Stockholm Part 3: Let's Eat!

Meticulous traveller that I am, I had painstakingly trawled through every Stockholm city guide, restaurant review site and design blog for inspiration on what to eat in the city and where to eat it. Sometimes eating is  the highlight for me on these trips. I know it sounds awful (and extremely little Britain of me), but I could happily go abroad and just hole myself up in nice hotel, emerging only to eat.

Fortunately for me (and you), I have a little more oompf than that, which led me to my ultimate favourite travel activity: supermarket browsing! Shut up, it's not sad! What better way to experience local life and sample local delicacies than to visit the very place that LOCALS go to for their groceries. Okay, so I'm not sure if most Stockholmers shop for chicken at Nordiska Kompaniet (Sweden's answer to Selfridge's), but I like to think they do....




As good as Norwegian Air was to us, I was pretty convinced that they would not stretch their one piece of hand luggage rule to accommodate my suitcase, bag'o'Byredo and a wheel of crisp bread. But look at how pretty the packaging is!

Don't even get me started on the fruit cordial...I had to be dragged away. When is this 100ml rule going to put to bed? I don't even drink cordial, but that is very much besides the point...

Lunch was at  Östermalms saluhall, a food hall, make that EMPORIUM, dating to 1888. Visitors beware: get there early. We arrived at about 3:15pm, thinking we had the rest of the day to wile away, but the hall actually closes at 4pm on a Saturday. These Swedes don't mess about. "Me Time" is certified here; good 
luck hanging a fang on a open sandwich past 5pm.
So we did an 'express tour'...






snap, snap, snap...


We just about had time to get an open sandwich each- I opted for the beef- and finished with a decadent 
slice of chocolate cake. I'm sorry, but we'd walked so much that day, that I felt I earned the calories.




I couldn't resist this cute Florentine-style cupcake. I can't remember exactly how much it was, but I do remember balking at the price. Stockholm is so damn expensive! Ah well...it was delicious and beat a Belgian bun at Greggs hands down..



I'd love to tell you what it was called, but unfortunately every time I Google 'Swedish cake', I'm presented with this. I can say that nobody attempted to take a slice out of me when I was in town.


I had to mentally prepare for dinner at Restaurang AG...


Located in a reasonably 'gritty' area of Stockholm (and by gritty, I mean Swedish gritty. As in "Oh no, there's an empty wrapper on the ground that someone has carelessly discarded" gritty. As opposed to London gritty. As in "Crap, I think that guy has a shank, WALK UP"gritty). We were told that the door was unmarked, but we spotted the restaurant straight away through the taxi window- a little disappointing; I was up for a hunt. Once inside, we were confronted with a dubious looking lift:




This is how Law & Order starts...CHUNG CHUNG.
The dining room was more welcoming...




The food was even better. Now, AG is not for vegetarians or pescetarians. Stay at home guys. This place is heavy on the cow. I.e, absolute heaven for me. The menus were a little dodge...


But they were a treat inside...


I ordered a FEAST.











The steak was AMAZEBALLS!





Totally didn't need it, but I went for the blood orange sorbet to finish.




Followed by cocktails at the bar at Nobis Hotel. Bliss! Goodbye Stockholm, my wallet won't miss you x




Stockholm Part 2

First came the pilgrimage to the mecca that is Byredo...


I'm sure you know the story. Byredo was founded by superman aka Swede Ben Gorham, a half Indian, half Canadian, former basketball player trained in fine arts. Gorham started the brand in 2006, focusing first on a series of unisex scents containing minimal ingredients, but using the best raw materials and wholly manufactured in Sweden. The brand has since expanded to candles, bath and body products and, on my visit, limited edition room sprays (we snapped up the last two bottles. Mwhahahahahaha!)

Looking good Ben

There have been quite a few rumbles and grumbles about the price of Mr Gorham's products (a 100ml bottle of Pulp eau de parfum will set one back £130 at Liberty, the only stockists of Byredo in London), though I can testify that every drop is sincerely worth the cost. Honestly, it's like nothing you've ever smelt before, and once you've had a whiff and your nose grows accustomed to the intensely independent notes, every other bottle of perfume churned out by the usual fashion houses will smell positively pedestrian in comparison.



The staff at the store here were so cute and stocked us up with plenty of samples. I walked away with the aforementioned room spray, a room candle in the scent 'Carrousel' and, my most prized purchase, a handmade leather purse spray holder, embossed with the name Byredo in gold, with a small bottle of fragrance (in this case, Bal d'Afrique) included. 



This was followed by a walk through Gamla Stan (old town)...












One of the best things about the city of Stockholm is how easy it is to cover by foot. Despite staying in the central district of Norrmalm we were able to walk it south to Gamla Stan, one of many islets in the city by foot, taking in the bright coloured facades of the area's historic townhouses which lined the narrow streets and cobblestoned squares, the (freezing cold) harbour and, further on, the boutiques of downtown Sodermalm. Bearing in mind the crippling prices in the Swedish capital, from the cost of transport to eating out, this was the perfect way to wile a bitterly cold afternoon without having to dig too deep into our pockets (not that there was much dinero left after the trip to Byredo).

Byredo
Mäster Samuelsgatan 42
111 57 Stockholm

+46 8 525 026 10

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